 |
 |
|
Color |
Name |
Weight percentages of each components |
| Red A-1 | Red No.106 (18.0%) + Yellow No.5 (82.0%) | |
| Red AR | Red No.106 (35.0%) + dextrin (42.0%) + Sodium Sulfate (23.0%) | |
| Golden Brown A | Red No.106 (2.0%) + Yellow No.4 (50.0%) + Yellow No.5 (48.0%) | |
| Orange T | Red No.102 (5.0%) + Red No.106 (1.2%) + Yellow No.4 (66.5%) + Yellow No.5 (27.3%) | |
| Floral Rouge K | Red No.3 (70.0%) + Red No.106 (18.0%) + Sodium Sulfate (75.0%) | |
| Melon A | Yellow No.4 (89.0%) + Blue No.1 (11.0%) | |
| Melon K | Yellow No.4 (87.0%) + Blue No.1 (13.0%) | |
| Melon | Yellow No.4 (78.0%) + Blue No.1 (22.0%) | |
| Green | Yellow No.4 (60.0%) + Blue No.1 (40.0%) | |
| Green Tea S-1 | Red No.3 (7.0%) +Yellow No.4 (70.0%) + Blue No.1 (6.0%) + Blue No.2 (17.0%) | |
| Green Tea AT | Red No.2 (3.0%) +Yellow No.4 (85.0%) + Yellow No.5 (8.5%) + Blue No.1 (3.5%) | |
| Grape R | Red No.2 (86.0%) +Yellow No.4 (7.0%) + Yellow No.5 (3.0%) + Blue No.1 (4.0%) | |
| Chocolate Black | Red No.2 (16.0%) + Red No.102 (17.0%) +Yellow No.4 (50.0%) + Blue No.2 (17.0%) | |
| Chocolate Red | Red No.2 (32.0%) + Red No.102 (15.0%) +Yellow No.4 (38.0%) + Blue No.2 (15.0%) | |
| Black A | Red No.2 (23.0%) + Yellow No.4 (17.0%) + Yellow No.5 (9.0%) + Blue No.2 (51.0%) | |